脆皮德國豬腳

德國豬腳精選豬前腳腱肉質香嫩飽滿

再佐以十多種香料48小時浸醃外加真空按摩

不油不膩鮮嫩可口的一流美味

只要選用好食材在家也可以輕鬆上桌

<img alt="" height="20" src="https://s.pixfs.net/f.pixnet.net/images/emotions/006.gif" style="border: 0px; color: rgb(102, 102, 102); font-family: Helvetica, Arial, "LiHei Pro", PMingLiU, sans-serif; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial; background-color: rgb(255, 255, 255);" title="" width="20"><span style="-webkit-text-stroke-width:0px; background-color:rgb(255, 255, 255); color:rgb(102, 102, 102); display:inline !important; float:none; font-family:helvetica,arial,lihei pro,pmingliu,sans-serif; font-size:13px; font-style:normal; font-variant-caps:normal; font-variant-ligatures:normal; font-weight:400; letter-spacing:normal; orphans:2; text-align:start; text-decoration-color:initial; text-decoration-style:initial; text-indent:0px; text-transform:none; white-space:normal; widows:2; word-spacing:0px"> 料理做法：

1.先將真空包裝放至冰箱冷藏解凍或直接室溫解凍。

2. 烤箱預熱230度，豬腳放入烤箱烤25~40分鐘。

每台烤箱火力不一，請自行評估時間

依個人喜好對表皮酥脆程度自行調整

３.汆燙蔬菜和水果擺盤即是一份高級餐廳料理。

也可搭配蜂蜜芥末醬或喜好的沾醬食用。

<p style="margin: 0px 0px 1em; padding: 0px; color: rgb(102, 102, 102); font-family: Helvetica, Arial, "LiHei Pro", PMingLiU, sans-serif; font-size: 13px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;">有興趣嘗鮮動手做的朋友可參考食材訂購 德國豬腳

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